This sauce can be used as a marinade for beef, pork, or chicken.
Author: MRBUZZSAW
Starts out sweet, comes back with some heat. You will feel this one on your tongue, not your lips. This recipe started as a simple vinegar based BBQ sauce, but as I got into it I realized I wanted some...
Author: GALLOPSU
A barbeque sauce straight from the sun-filled Spanish Costas. This will light up any barbeque.
Author: Allrecipes Member
A great take on a north Alabama favorite: Big Bob Gibson's white sauce. This may not be exactly like it, but it is about as close as I have been able to get it. You can substitute apple cider vinegar for...
Author: Dave Courington
Excellent as a dipping sauce, or brush generously on chicken, pork, or beef before grilling. Also great with meatballs in a slow cooker.
Author: LAURAJFROST
This is my favorite homemade garlic BBQ sauce. It uses a whole bulb of garlic and lots of honey.
Author: Allrecipes Member
I'm not sure if using honey instead of sugar really qualifies as a 'West Coast twist,' but it does ensure that people from North Carolina can't attack me for this Eastern North Carolina-style barbecue...
Author: Chef John
I'm not sure if using honey instead of sugar really qualifies as a 'West Coast twist,' but it does ensure that people from North Carolina can't attack me for this Eastern North Carolina-style barbecue...
Author: Chef John
This BBQ sauce is a recipe a friend's mother gave me when I told her I was making pulled pork sandwiches. I intended to use bottled sauce since it was my first time preparing pulled pork. My pulled pork...
Author: Kelly
Some easy tricks to making healthier pulled pork sandwiches include using a leaner cut of meat, choosing a lower-calorie barbecue sauce, and serving your sandwiches with smaller buns and a lower-fat coleslaw....
Author: Cook Right
A slightly sweet and oh so tasty barbeque sauce that will have you licking your plate. The combination of ingredients is so simple, you'll be shocked. It's great for coating chicken or ribs, mixing with...
Author: Jaynine
This is a Kansas City-style sauce that I make in my restaurant. It is sweet and smoky with a little bite.
Author: Allrecipes Member
This is a Kansas City-style sauce that I make in my restaurant. It is sweet and smoky with a little bite.
Author: Allrecipes Member
This is the best barbeque sauce in the world, and it's easy to boot!
Author: Micah Mae
This is a thick and spicy barbeque chicken recipe that has won several cooking contests. The sauce consists of molasses, brown sugar, tomato juice and spices all pureed together in a blender. Some may...
Author: Allrecipes Member
A spicy-sweet sauce that has won rave reviews from all who have tried it.
Author: David Dominianni
A spicy-sweet sauce that has won rave reviews from all who have tried it.
Author: David Dominianni
This is a watermelon based barbecue sauce that is very similar to a recipe used at a well known restaurant. Great for baby back ribs! You can either serve this sauce on the side, or baste the ribs with...
Author: MARBALET
This is a watermelon based barbecue sauce that is very similar to a recipe used at a well known restaurant. Great for baby back ribs! You can either serve this sauce on the side, or baste the ribs with...
Author: MARBALET
Most folks think preparing barbeque means drenching some meat with some sauce out of a bottle while it's cooking, and squirting some more over it just before you serve it. I'm not one of those! This sauce...
Author: Allrecipes Member
This is a watermelon based barbecue sauce that is very similar to a recipe used at a well known restaurant. Great for baby back ribs! You can either serve this sauce on the side, or baste the ribs with...
Author: MARBALET
This is a recipe for spicy barbeque sauce. I let meat set overnight in the sauce. It makes a great marinade sauce. Its really spicy so if you don't like it so spicy leave out the pepper flakes. This also...
Author: MAVNCURLY
A great BBQ sauce for pork or chicken. This makes enough sauce to make about 5 pounds (2 kg) chicken wings or 4 pounds pork ribs.
Author: BJ
Paleo style. You can put this on anything from chicken to steak to eggs. Feel free to substitute as needed if you need less kick.
Author: sammyc14
This is my 1st attempt at my homemade 'que sauce. This one goes best with chicken. This version has strong vinegar notes.
Author: Jen Schoonover
I created this recipe in college as a way to cook a great barbecue sauce from the spices in my kitchen without having any fresh ingredients available. Substituting fresh alternatives can only improve the...
Author: AxleHellfire
This barbeque sauce is simple, but adds a great sweet-mild hot flavor for all meat.
Author: Dave G
The sauce is sweet and wonderful! Great on Chinese dumplings, duck, and any meat.
Author: Boricua BBQ
This is a quick flavorful recipe for an interesting seasonal barbecue sauce. Use the chipotle peach brisket.
Author: Joel Carpenter- Choctaw Chef
This is a Kansas City-style sauce that I make in my restaurant. It is sweet and smoky with a little bite.
Author: Allrecipes Member
The sauce is sweet, hot and wonderful!! Great on poultry, pork, or beef.
Author: TIMSUE
The name says it all! Measure ingredients to personal taste. Our family loves garlic and onion, so we add a little extra. Any leftover sauce can be frozen.
Author: Allrecipes Member
My mother-in-law gave me this recipe over twenty four years ago. I use it frequently and someone always asks for it. A mixture of tangy ingredients, onion and brown sugar creates one tasty sauce! This...
Author: Beverly Hutchinson
This recipe makes a great semi-sweet sauce for smoked barbecue ribs. Serve this warm on the side along with your ribs or baste directly on the ribs during the last 30 minutes of cooking.
Author: STEVEC2
This recipe has been passed down by word of mouth in our fire station for years! It is fabulous and you can control how hot it is by how much red pepper you add. Please note that the longer it sits, the...
Author: LAURAL840
A barbeque sauce straight from the sun-filled Spanish Costas. This will light up any barbeque.
Author: Allrecipes Member
This recipe is very spicy, to lower heat replace one each of the chipotle an guajillo for New Mexico or California chili pods. I created this recipe for a camping trip to put on back loin ribs and people...
Author: Nicola
This is a West Indian marinade used for generations. It's best suited for fish and game. I like it on chicken and pork. Allow meat to marinate for at least an hour before cooking. Make sure you adjust...
Author: Wesley Murks
This is a West Indian marinade used for generations. It's best suited for fish and game. I like it on chicken and pork. Allow meat to marinate for at least an hour before cooking. Make sure you adjust...
Author: Wesley Murks
This is a great low-carb alternative for BBQ sauce... my family loves this on grilled pork! I brushed my sauce on pork, but you can put this on just about anything!
Author: Nicole
This is a North Carolina-style BBQ sauce that I have used for years. It's great on any meat. Lots of vinegar - that's the North Carolina way! Be careful though, this one's spicy.
Author: JIMBOSKI
A barbeque sauce straight from the sun-filled Spanish Costas. This will light up any barbeque.
Author: Allrecipes Member
My late step-father used to make this, and it is the best I've ever tasted! It is good for chicken, steak or venison. Making this brings back warm memories.
Author: Nancy
This is a West Indian marinade used for generations. It's best suited for fish and game. I like it on chicken and pork. Allow meat to marinate for at least an hour before cooking. Make sure you adjust...
Author: Allrecipes Member
This is a great basic BBQ sauce our family got from a fireman friend. It has a nice zing from some horseradish. We've used it on everything from chicken to meatloaf! This is also great to increase the...
Author: Teri McFadden
This BBQ Chicken Melt from Delish.com is the bomb.
A brilliant steak sauce that really brings out the flavor of any type of grilled steak. It's best with eye fillet or Scotch steaks. Raspberry jam is the wildly inventive twist that really makes this sauce...
Author: Allrecipes Member